Preserved Duck Eggs

Packaged product Dairy and Eggs Canada Six Fortune Enterprise

Preserved Duck Eggs contains 120 kcal per 100 g. A serving, 2 oeufs, 117 g (117 g) provides about 140 kcal.

Roughly 44% of its calories come from fat, with 39% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

120kcal per 100 g
12 gprotein
5.1 gcarbohydrates
6 gfat
140kcal in serving, 2 oeufs, 117 g (117 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 6 g 8%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 402 mg 134%
Sodium L 701 mg 30%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 12 g 24%
Calcium L 42.7 mg3%
Iron L 2.6 mg14%
Potassium L 171 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 17%Fat: 44%120kcal / 100 g
  • Protein 39%
  • Carbohydrates 17%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Potassium4%Calcium3%

Nutritional insights

  • Protein12 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium701 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Canada Six Fortune Enterprise
Barcode
0871392002619
Label serving
2 oeufs (117 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0871392002619. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Preserved Duck Eggs?

100 g of Preserved Duck Eggs has 120 kcal. Serving, 2 oeufs, 117 g (117 g): about 140 kcal.

Is Preserved Duck Eggs high in protein?

Preserved Duck Eggs contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 14 g in serving, 2 oeufs, 117 g (117 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Preserved Duck Eggs?

Preserved Duck Eggs has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preserved Duck Eggs?

Preserved Duck Eggs contains 6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Preserved Duck Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Preserved Duck Eggs?

100 g contains 701 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.