How many calories are in Preserved Duck Egg?

100 g of Preserved Duck Egg has 133 kcal. Serving, 1 unit, 60 g (60 g): about 80 kcal.

Is Preserved Duck Egg high in protein?

Preserved Duck Egg contains 13.3 g of protein per 100 g (27% of the 50 g Daily Value), or 8 g in serving, 1 unit, 60 g (60 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Preserved Duck Egg?

Preserved Duck Egg has 11.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Preserved Duck Egg?

Preserved Duck Egg contains 4.2 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Preserved Duck Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Preserved Duck Egg

Packaged product Dairy and Eggs Pro Fusion

Preserved Duck Egg contains 133 kcal per 100 g. A serving, 1 unit, 60 g (60 g) provides about 80 kcal.

Roughly 39% of its calories come from protein, with 34% from carbohydrates and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 14% of the Daily Value for iron and 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g

13.3 gprotein

11.7 gcarbohydrates

4.2 gfat

80kcal in serving, 1 unit, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	133 kcal
Total fat L	4.2 g	5%
Saturated fat L	1.7 g	8%
Trans fat L	0 g
Cholesterol L	425 mg	142%
Sodium	not reported
Total carbohydrates L	11.7 g	4%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	13.3 g	27%
Vitamin D L	2 µg	10%
Calcium L	66.7 mg	5%
Iron L	2.5 mg	14%
Potassium L	142 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 39%
Carbohydrates 34%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.3 gabove the median for dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
Fat4.2 gbelow the median for dairy and eggs (median 10 g)
Saturated fat1.7 gbelow the median for dairy and eggs (median 4.2 g)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pro Fusion
Barcode: 0639192850058
Label serving: 1 unit (60 g)
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0639192850058. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.