Premium Whey Protein Isolate Birthday Cake

Packaged product Sweets and Desserts 1Up Nutrition

Premium Whey Protein Isolate Birthday Cake contains 340 kcal per 100 g. A serving, 1 scoop, 26.5 g (26.5 g) provides about 90 kcal.

Roughly 90% of its calories come from protein, with 5% from fat and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 28% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

340kcal per 100 g
75.5 gprotein
3.8 gcarbohydrates
1.9 gfat
90kcal in serving, 1 scoop, 26.5 g (26.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 1.9 g 2%
Saturated fat not reported
Cholesterol L 56.6 mg 19%
Sodium L 453 mg 20%
Total carbohydrates L 3.8 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 75.5 g 151%
Calcium L 358 mg28%
Potassium L 385 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 90%Carbohydrates: 5%Fat: 5%340kcal / 100 g
  • Protein 90%
  • Carbohydrates 5%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28%Potassium8%

Nutritional insights

  • Protein75.5 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fat1.9 gin the lowest quarter of sweets and desserts (median 13 g)
  • Sodium453 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
1Up Nutrition
Barcode
0608870164480
Label serving
1 scoop (26.5 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0608870164480. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Whey Protein Isolate Birthday Cake?

100 g of Premium Whey Protein Isolate Birthday Cake has 340 kcal. Serving, 1 scoop, 26.5 g (26.5 g): about 90 kcal.

Is Premium Whey Protein Isolate Birthday Cake high in protein?

Premium Whey Protein Isolate Birthday Cake contains 75.5 g of protein per 100 g (151% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 26.5 g (26.5 g). About 90% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Premium Whey Protein Isolate Birthday Cake?

Premium Whey Protein Isolate Birthday Cake has 3.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Whey Protein Isolate Birthday Cake?

Premium Whey Protein Isolate Birthday Cake contains 1.9 g of fat per 100 g.

What vitamins and minerals does Premium Whey Protein Isolate Birthday Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Whey Protein Isolate Birthday Cake?

100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.