Premium Turkey Sausage
Packaged product Poultry Jimmy Dean
Premium Turkey Sausage contains 171 kcal per 100 g. A serving, 70 g (70 g) provides about 120 kcal.
Roughly 51% of its calories come from fat, with 42% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (163 kcal per 100 g).
100 g provides 39% of the Daily Value for chloride, 23% of the Daily Value for Niacin (B3) and 18% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 64.3 mg | 21% |
| Sodium L | 586 mg | 25% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18.6 g | 37% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.19 mg | 1% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 3.7 mg | 23% |
| Pantothenic acid (B5) L | 0.49 mg | 10% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 16 mg | 4% |
| Phosphorus L | 104 mg | 8% |
| Potassium L | 537 mg | 11% |
| Zinc L | 0.99 mg | 9% |
| Copper L | 0.076 mg | 8% |
| Manganese L | 0.018 mg | 0.8% |
| Selenium L | 0.24 µg | 0.4% |
| Iodine L | 27.2 µg | 18% |
| Chloride L | 888 mg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 7%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gabove the median for poultry (median 18.3 g)
- Fiber0 gin the lowest quarter of poultry (median 0.5 g)
- Sugars0 gin the lowest quarter of poultry (median 0.85 g)
- Fat10 gin the top quarter of poultry (median 6.8 g)
- Saturated fat2.9 gin the top quarter of poultry (median 1.6 g)
- Sodium586 mgbelow the median for poultry (median 680 mg)
- Protein per 100 kcal10.8 gprotein density, useful for comparing foods with different calorie levels
- Water69.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.91 g |
|---|---|
| Polyunsaturated fat L | 0.91 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.022 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.076 g |
| ALA (omega-3, 18:3 n-3) L | 0.037 g |
| Linoleic acid (omega-6, 18:2) L | 0.62 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 69.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Jimmy Dean
- Barcode
- 0077900003349
- Quantity
- 2.5 oz
- Label serving
- 70 g
- Category
- Turkey preparations
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Egg’wich, turkey sausage Red’s | 171 | 15.3 g | 2.7 g | 10.8 g |
| Emincés de Poulet Rôtis Auchan | 171 | 23 g | 1.1 g | 8.3 g |
| Emincés de Poulet aux herbes de Provence Auchan | 168 | 22 g | 0.7 g | 8.6 g |
| Emince de poulet a la mexicaine Auchan | 168 | 23 g | 2 g | 7.3 g |
| Panes dinde normande x2 Casino | 175 | 15 g | 13 g | 7 g |
| Organic Mediterranean Style Meatballs Applegate | 167 | 15.5 g | 9.5 g | 8.3 g |
| tagliata di tacchino arrosto bio Fileni | 183 | 28 g | 1 g | 7.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077900003349. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.