Premium Turkey Breast

Packaged product Meat Sara Lee

Premium Turkey Breast contains 100 kcal per 100 g. A serving, 2 slices, 45 g (45 g) provides about 45 kcal.

Roughly 79% of its calories come from protein, with 13% from fat and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 211 kcal per 100 g across 2,839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

100kcal per 100 g
20 gprotein
2.2 gcarbohydrates
1.4 gfat
45kcal in serving, 2 slices, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1.4 g 2%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 56 mg 19%
Sodium L 844 mg 37%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 2.2 g
Protein L 20 g 40%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Carbohydrates: 9%Fat: 13%100kcal / 100 g
  • Protein 79%
  • Carbohydrates 9%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein20 gabove the median for meat (median 18 g)
  • Sugars2.2 gin the top quarter of meat (median 1 g)
  • Fat1.4 gin the lowest quarter of meat (median 12.5 g)
  • Saturated fat0 gin the lowest quarter of meat (median 4.5 g)
  • Sodium844 mgbelow the median for meat (median 964 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 20 g20 g
Carbohydrates 2.2 g2.2 g
Fat 1.4 g1.4 g
Fiber 0 g0 g
Sugars 2.2 g2.2 g
Sodium 844 mg844 mg

Product details

Brand
Sara Lee
Barcode
0075971174432
Label serving
2 SLICES (45 g)
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey breast, water, contains 2% or less: salt, sugar, natural flavor, cracked pepper, brown sugar, sodium phosphate, dextrose, ascorbic acid, citric acid, sodium nitrite, sodium propionate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Turkey Breast?

100 g of Premium Turkey Breast has 100 kcal. Serving, 2 slices, 45 g (45 g): about 45 kcal.

Is Premium Turkey Breast high in protein?

Premium Turkey Breast contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 9 g in serving, 2 slices, 45 g (45 g). About 79% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Premium Turkey Breast?

Premium Turkey Breast has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars.

How much fat is in Premium Turkey Breast?

Premium Turkey Breast contains 1.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Premium Turkey Breast?

100 g contains 844 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073981. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075971174432. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.