Premium Three Bean Salad

Packaged product Beans and Legumes Hanover

Premium Three Bean Salad contains 116 kcal per 100 g. A serving, 86 g (86 g) provides about 100 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

116kcal per 100 g
2.3 gprotein
25.6 gcarbohydrates
0.58 gfat
100kcal in serving, 86 g (86 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 0.58 g 0.7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 140 mg 6%
Total carbohydrates L 25.6 g 9%
Dietary fiber L 3.5 g 13%
Total sugars L 16.3 g
Protein L 2.3 g 5%
Vitamin C L 0 mg0%
Calcium L 23 mg2%
Iron L 0.84 mg5%
Potassium L 116 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 88%Fat: 4%116kcal / 100 g
  • Protein 8%
  • Carbohydrates 88%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium2%Calcium2%Vitamin C0%

Nutritional insights

  • Protein2.3 gin the lowest quarter of beans and legumes (median 6.4 g)
  • Fiber3.5 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars16.3 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0.58 gbelow the median for beans and legumes (median 2.1 g)
  • Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
  • Sodium140 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 136 kcal116 kcal
Protein 2.7 g2.3 g
Carbohydrates 29.7 g25.6 g
Fat 0.67 g0.58 g
Fiber 4.1 g3.5 g
Sugars 18.9 g16.3 g
Sodium 0.16 mg140 mg

Product details

Brand
Hanover
Barcode
0028800000013
Quantity
86 g
Label serving
86 g
Category
Beans and Legumes
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BEANS (CUT GREEN BEANS, CUT WAX BEANS, KIDNEY BEANS), SUGAR, VINEGAR, WATER, ONIONS, RED BELL PEPPERS, SOYBEAN OIL, ONION POWDER, AND TURMERIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarVinegarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Three Bean Salad?

100 g of Premium Three Bean Salad has 116 kcal. Serving, 86 g (86 g): about 100 kcal.

How much protein is in Premium Three Bean Salad?

Premium Three Bean Salad contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 86 g (86 g). About 8% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Premium Three Bean Salad?

Premium Three Bean Salad has 25.6 g of total carbohydrates per 100 g, including 3.5 g of fiber and 16.3 g of sugars.

How much fat is in Premium Three Bean Salad?

Premium Three Bean Salad contains 0.58 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Premium Three Bean Salad?

100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020603. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0028800000013. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.