Premium Soft Tofu

Packaged product Beans and Legumes Sunrise

Premium Soft Tofu contains 53 kcal per 100 g.

Roughly 48% of its calories come from fat, with 43% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Soft Tofu by Sunrise, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
53kcal per 100 g
5.9 gprotein
1.2 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52.9 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.47 g 2%
Sodium not reported
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 9%Fat: 48%53kcal / 100 g
  • Protein 43%
  • Carbohydrates 9%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.9 gbelow the median for beans and legumes (median 6.8 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 2.6 g)
  • Fat2.9 gabove the median for beans and legumes (median 2.7 g)
  • Saturated fat0.47 gbelow the median for beans and legumes (median 0.5 g)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunrise
Barcode
0057864000318
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peas And Carrots Selection 53 3.5 g 11.8 g 0 g
Peas And Carrots Great Value 53 3.5 g 11.8 g 0.47 g
Frozen Peas And Carrots Great Value 53 3.5 g 11.8 g 0.47 g
Multi-Use Tofu San Sui 53 4.7 g 2.4 g 2.4 g
Chinese Tofu Soft Morinaga 53 4.7 g 1.2 g 0 g
Peas And Carrots Great Value 53 3.5 g 11.8 g 0.47 g
Thick and Chunky Salsa Mango Peach Cocina Fresca 53 0 g 10.6 g 0 g
Green Beans with Cracked Pepper & Sea Salt Whole Foods Market 53 1.8 g 7.1 g 2.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0057864000318. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Soft Tofu?

100 g of Premium Soft Tofu has 53 kcal.

How much protein is in Premium Soft Tofu?

Premium Soft Tofu contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 43% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.8 g).

How many carbs are in Premium Soft Tofu?

Premium Soft Tofu has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Soft Tofu?

Premium Soft Tofu contains 2.9 g of fat per 100 g, of which 0.47 g is saturated (2% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.