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Premium Smoked Salmon

Packaged product Fish and Seafood City Larder

Premium Smoked Salmon contains 209 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 209 kcal.

Roughly 52% of its calories come from fat, with 47% from protein and 1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

209kcal per 100 g
25.6 gprotein
0.8 gcarbohydrates
12.7 gfat
209kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 12.7 g 16%
Saturated fat L 2.4 g 12%
Sodium L 565 mg 25%
Total carbohydrates L 0.8 g 0.3%
Dietary fiber not reported
Total sugars not reported
Protein L 25.6 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 47%Carbohydrates: 1%Fat: 52%209kcal / 100 g
  • Protein 47%
  • Carbohydrates 1%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.6 gin the top quarter of fish and seafood (median 17 g)
  • Fat12.7 gabove the median for fish and seafood (median 7.4 g)
  • Saturated fat2.4 gabove the median for fish and seafood (median 1.5 g)
  • Sodium565 mgabove the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal12.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
City Larder
Barcode
9353279000310
Label serving
1 portion (100 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Katsu Salmon Fillet Tesco 209 23.8 g 3.2 g 11.1 g
Tassie salmon Tassal 209 23.6 g 0.5 g 12.7 g
Smokes tassie salmon Tassal 209 23.6 g 1 g 12.7 g
Caledonian Gold Smoked Salmon M And S 209 17 g 2.9 g 14.2 g
BBQ Salmon Snap Kitchen 209 9.9 g 18.6 g 11 g
Fish Cod Fishmonger 209 12.9 g 21.7 g 7.6 g
Farmed Salmon Sainsbury's 209 6.3 g 26.7 g 8.2 g
Grilled Salmon Belly Onigiri 華御結 209 5.4 g 35.1 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9353279000310. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Smoked Salmon?

100 g of Premium Smoked Salmon has 209 kcal. Serving, 1 portion, 100 g (100 g): about 209 kcal.

Is Premium Smoked Salmon high in protein?

Premium Smoked Salmon contains 25.6 g of protein per 100 g (51% of the 50 g Daily Value), or 25.6 g in serving, 1 portion, 100 g (100 g). About 47% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17 g).

How many carbs are in Premium Smoked Salmon?

Premium Smoked Salmon has 0.8 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Smoked Salmon?

Premium Smoked Salmon contains 12.7 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Premium Smoked Salmon?

100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.