Premium Sliced Bacon
Packaged product Meat Appleton Farms
Premium Sliced Bacon contains 467 kcal per 100 g. A serving, 2 slices, 15 g (15 g) provides about 70 kcal.
Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 13.3 g | 67% |
| Sodium L | 1,667 mg | 72% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 33.3 g | 67% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 17.2 g)
- Fat33.3 gin the top quarter of meat (median 8.6 g)
- Saturated fat13.3 gin the top quarter of meat (median 3.1 g)
- Sodium1,667 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Appleton Farms
- Barcode
- 4099100105643
- Quantity
- 16 oz
- Label serving
- 2 slices (15 g)
- Category
- Meat
Ingredients
sodium phosphates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Center Cut Bacon Appleton Farms | 467 | 46.7 g | 0 g | 26.7 g |
| Uncured applewood Bacon Sprouts | 467 | 13.3 g | 0 g | 46.7 g |
| Applewood Smoked Uncured Bacon Open Nature | 467 | 13.3 g | 0 g | 46.7 g |
| beef jerky Old Dutch | 467 | 33.3 g | 6.7 g | 33.3 g |
| Nature’s Path Organic Natures Path | 467 | 16.7 g | 55 g | 20 g |
| César Avec Bacon Kraft | 467 | 3.3 g | 3.3 g | 50 g |
| bacon Food Club | 467 | 13.3 g | 0 g | 46.7 g |
| Graham Bears Maijer | 467 | 6.7 g | 73.3 g | 16.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Sliced Bacon?
100 g of Premium Sliced Bacon has 467 kcal. Serving, 2 slices, 15 g (15 g): about 70 kcal.
Is Premium Sliced Bacon high in protein?
Premium Sliced Bacon contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 5 g in serving, 2 slices, 15 g (15 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Premium Sliced Bacon?
Premium Sliced Bacon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Sliced Bacon?
Premium Sliced Bacon contains 33.3 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in Premium Sliced Bacon?
100 g contains 1,667 mg of sodium, 72% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100105643. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.