Premium Saltine Crackers - Fresh Stacks

Packaged product Bread and Baked Goods Nabisco

Premium Saltine Crackers - Fresh Stacks contains 70 kcal per 100 g. A serving, 16 g (16 g) provides about 11 kcal.

Roughly 73% of its calories come from carbohydrates, with 21% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
1 gprotein
12 gcarbohydrates
1.5 gfat
11kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 1.5 g 2%
Saturated fat L 0 g 0%
Sodium L 135 mg 6%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 1 g 2%
Iron L 0.8 mg4%
Potassium L 20 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 73%Fat: 21%70kcal / 100 g
  • Protein 6%
  • Carbohydrates 73%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Potassium0.4%

Nutritional insights

  • Protein1 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium135 mgin the lowest quarter of bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nabisco
Barcode
04400202
Label serving
16 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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1/2 French Bread Loaf Walmart 70 3 g 14 g 0.5 g
Chicken Spring Roll Kaiser 70 9 g 5 g 2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Saltine Crackers - Fresh Stacks?

100 g of Premium Saltine Crackers - Fresh Stacks has 70 kcal. Serving, 16 g (16 g): about 11 kcal.

How much protein is in Premium Saltine Crackers - Fresh Stacks?

Premium Saltine Crackers - Fresh Stacks contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.16 g in serving, 16 g (16 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Premium Saltine Crackers - Fresh Stacks?

Premium Saltine Crackers - Fresh Stacks has 12 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Saltine Crackers - Fresh Stacks?

Premium Saltine Crackers - Fresh Stacks contains 1.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Premium Saltine Crackers - Fresh Stacks?

100 g contains 135 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 04400202. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.