Premium Rice Paper

Packaged product Grains and Pasta Aozai

Premium Rice Paper contains 345 kcal per 100 g. A serving, 1 wrap, 10 g (10 g) provides about 35 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

345kcal per 100 g
1.9 gprotein
84 gcarbohydrates
0.5 gfat
35kcal in serving, 1 wrap, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.5 g 3%
Sodium L 232 mg 10%
Total carbohydrates L 84 g 31%
Dietary fiber not reported
Total sugars L 12 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 1%345kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of grains and pasta (median 8 g)
  • Sugars12 gin the top quarter of grains and pasta (median 2.2 g)
  • Fat0.5 gin the lowest quarter of grains and pasta (median 2.8 g)
  • Sodium232 mgabove the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aozai
Barcode
8936125352880
Label serving
1 wrap (10 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sichuan Spicy Noodle Sau Tao 345 12.9 g 72.3 g 0 g
Øko Wholegrain Fusilli Pasta, prepared Salling 345 12 g 66 g 2 g
Colored Rice Paper East And West 345 1.8 g 85.4 g 0 g
Rice Porridge Prozis 345 7.4 g 75 g 0.7 g
Died Noodles Wu-Mu 345 12 g 72 g 1 g
Rice Macaroni Safoco 345 1.6 g 83.8 g 0.43 g
Pasta integrale sedano rigati Dececco 345 15 g 61 g 2.8 g
Pasta Regina 345 12.5 g 73 g 0.75 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Rice Paper?

100 g of Premium Rice Paper has 345 kcal. Serving, 1 wrap, 10 g (10 g): about 35 kcal.

How much protein is in Premium Rice Paper?

Premium Rice Paper contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.19 g in serving, 1 wrap, 10 g (10 g). About 2% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Premium Rice Paper?

Premium Rice Paper has 84 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Rice Paper?

Premium Rice Paper contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Premium Rice Paper?

100 g contains 232 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 28, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8936125352880. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.