Premium Red Velvet Double Layer Cake

Packaged product Sweets and Desserts The Bakery

Premium Red Velvet Double Layer Cake contains 462 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 370 kcal.

Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

462kcal per 100 g
3.8 gprotein
57.5 gcarbohydrates
25 gfat
370kcal in serving, 1 slice, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 25 g 32%
Saturated fat L 8.8 g 44%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 300 mg 13%
Total carbohydrates L 57.5 g 21%
Dietary fiber L 0 g 0%
Total sugars L 43.8 g
Added sugars L 42.5 g 85%
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 49%Fat: 48%462kcal / 100 g
  • Protein 3%
  • Carbohydrates 49%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars43.8 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat25 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat8.8 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium300 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Bakery
Barcode
0688267578144
Label serving
1 slice (80 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Color Blast Cake Walmart 462 2.6 g 64.1 g 21.8 g
Cake tiroler Felfel 462 6.5 g 45 g 28 g
Mexican Hot Chocolate Twisters HEB 462 3.9 g 69.2 g 19.2 g
Tesco Large Chocolate Birthday Cake Tesco 462 4.2 g 53.4 g 25.4 g
Tesco Small Chocolate Celebration Cake Tesco 462 5.2 g 51.9 g 25.5 g
Tesco Shortcake Easter Egg Biscuits 8 Pack Tesco 462 5.4 g 68.3 g 18.2 g
Sugar Cookies Walmart 462 3.9 g 65.4 g 23.1 g
Gingerbread Cookies Walmart 462 0 g 73.1 g 15.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0688267578144. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Red Velvet Double Layer Cake?

100 g of Premium Red Velvet Double Layer Cake has 462 kcal. Serving, 1 slice, 80 g (80 g): about 370 kcal.

How much protein is in Premium Red Velvet Double Layer Cake?

Premium Red Velvet Double Layer Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 slice, 80 g (80 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Premium Red Velvet Double Layer Cake?

Premium Red Velvet Double Layer Cake has 57.5 g of total carbohydrates per 100 g, including 0 g of fiber and 43.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Red Velvet Double Layer Cake?

Premium Red Velvet Double Layer Cake contains 25 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Premium Red Velvet Double Layer Cake?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.