Premium Malted Milk Powder
Packaged product Dairy and Eggs Scratch Foods
Premium Malted Milk Powder contains 413 kcal per 100 g. A serving, 2 tbsp, 23 g (23 g) provides about 95 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 25% of the Daily Value for calcium, 24% of the Daily Value for iron and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 8.7 g | 11% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 30.4 mg | 10% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 73.9 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52.2 g | |
| Added sugars L | 43.5 g | 87% |
| Protein L | 13 g | 26% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 326 mg | 25% |
| Iron L | 4.4 mg | 24% |
| Potassium L | 761 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gabove the median for dairy and eggs (median 8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
- Sugars52.2 gin the top quarter of dairy and eggs (median 4 g)
- Fat8.7 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat4.4 gabove the median for dairy and eggs (median 4.2 g)
- Sodium600 mgin the top quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scratch Foods
- Barcode
- 0850054162021
- Label serving
- 2 tbsp (23 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cheese Sticks Dairyworks NZ | 413 | 24.5 g | 5 g | 34.5 g |
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| The Lazy Mule Cheese Croome Cheese | 413 | 25.2 g | 0.9 g | 34.6 g |
| Cheddar Cheese (Work) Gordon | 413 | 22.8 g | 1.4 g | 33.2 g |
| NATURAL YOGURT FAT F PECIALLY ELECTED Layers SALTE Aldi | 413 | 4.9 g | 41.2 g | 25 g |
| dietaleggera all'Olio d'oliva la Panetteria | 413 | 10 g | 67.4 g | 10.7 g |
| Sostinės Cream & Liqueur Pergalė | 413 | 4.1 g | 68 g | 13 g |
| Rich&creamy blue cheese dressing Morrisons | 413 | 2 g | 9.7 g | 40.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850054162021. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.