Premium ice cream

Packaged product Sweets and Desserts Chapman's

Premium ice cream contains 160 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,507 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium ice cream by Chapman's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
160kcal per 100 g
1 gprotein
23 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 160 kcal
Total fat L 7 g 9%
Saturated fat L 4 g 20%
Sodium L 90 mg 4%
Total carbohydrates L 23 g 8%
Dietary fiber L 1 g 4%
Total sugars L 14 g
Added sugars L 20.1 g 40%
Protein L 1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 40%160kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fiber1 gabove the median for sweets and desserts (median 0.53 g)
  • Sugars14 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat7 gin the lowest quarter of sweets and desserts (median 9.6 g)
  • Saturated fat4 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Sodium90 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chapman's
Barcode
0062942000265
Category
Ice cream tubs
Packaging
en:2-l
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

FRESH CREAM, MODIFIED MILK INGREDIENTS, GLUCOSE, SUGAR, BUTTER PECAN FLAVOUR (GLUCOSE, SUGAR, BROWN SUGAR, WATER, BUTTER, MODIFIED CORN STARCH, SALT, TARTARIC ACID, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR), OIL ROASTED PECANS (PECAN PIECES, COTTONSEED OIL), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR. MAY CONTAIN SHELL PIECES. MAY CONTAIN PEANUTS AND/OR OTHER NUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium ice cream?

100 g of Premium ice cream has 160 kcal.

How much protein is in Premium ice cream?

Premium ice cream contains 1 g of protein per 100 g (2% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Premium ice cream?

Premium ice cream has 23 g of total carbohydrates per 100 g, including 1 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium ice cream?

Premium ice cream contains 7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Premium ice cream?

100 g contains 90 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062942000265. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.