Premium gelee

Packaged product Fruits Mühlhäuser

Premium gelee contains 240 kcal per 100 g. A serving, 20 g (20 g) provides about 48 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0.4% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (244 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium gelee by Mühlhäuser, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
240kcal per 100 g
0.6 gprotein
59 gcarbohydrates
0.1 gfat
48kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 240 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 240 mg 10%
Total carbohydrates L 59 g 21%
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 30 g 60%
Protein L 0.6 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%Fat: 0.4%240kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%
  • Fat 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.6 gabove the median for fruits (median 0.5 g)
  • Sugars48 gin the lowest quarter of fruits (median 58 g)
  • Fat0.1 gbelow the median for fruits (median 0.2 g)
  • Sodium240 mgin the top quarter of fruits (median 4 mg)
  • Protein per 100 kcal0.25 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mühlhäuser
Barcode
4026701001517
Quantity
225 g
Label serving
20 g
Category
Raspberry jellies
Packaging
Metal,Glass
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Himbeersaft, Glukose-Sirup, Zucker, Geliermittel Pektin, Säuerungsmittel Citronensäure. Ohne Zusatz von Konservierungsstoffen It. Geseiz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugar

Similar products

FoodCaloriesProteinCarbsFat
Gelee extra framboises Beyer 242 0.5 g 60 g 0.5 g
Gelee extra framboise La Mère Quinton 242 0.2 g 59.5 g 0.05 g
Gelée framboises Bonne Maman Bonne Maman 243 0.7 g 59 g 0.2 g
Gelée Framboise Bonne Maman 243 0.7 g 59 g 0.2 g
Gelée extra framboises Casino 243 0.7 g 60 g 0 g
Gelée extra de framboises Bonne Maman 243 0.7 g 59 g 0.2 g
Himbeer-Gelee Hausfrauenart Schwartau 237 0.2 g 57.7 g 0.5 g
Gelée de framboise La Ferme de Viltain 244 0.5 g 61 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium gelee?

100 g of Premium gelee has 240 kcal. Serving, 20 g (20 g): about 48 kcal.

How much protein is in Premium gelee?

Premium gelee contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.12 g in serving, 20 g (20 g). About 1% of its calories come from protein. Compared with other fruits, that is above the median (median 0.5 g).

How many carbs are in Premium gelee?

Premium gelee has 59 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium gelee?

Premium gelee contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Premium gelee?

100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4026701001517. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.