Premium Brat Buns

Packaged product Bread and Baked Goods Fareway

Premium Brat Buns contains 282 kcal per 100 g. A serving, 1 bun, 71 g (71 g) provides about 200 kcal.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (283 kcal per 100 g).

100 g provides 47% of the Daily Value for Thiamin (B1), 33% of the Daily Value for Folate (B9) and 22% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
9.9 gprotein
54.9 gcarbohydrates
2.8 gfat
200kcal in serving, 1 bun, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 2.8 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 465 mg 20%
Total carbohydrates L 54.9 g 20%
Dietary fiber L 4.2 g 15%
Total sugars L 2.8 g
Added sugars L 1.4 g 3%
Protein L 9.9 g 20%
Vitamin D L 0 µg0%
Thiamin (B1) L 0.56 mg47%
Riboflavin (B2) L 0.28 mg22%
Folate (B9) L 132 µg33%
Calcium L 81.7 mg6%
Iron L 2.8 mg16%
Potassium L 93 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 77%Fat: 9%282kcal / 100 g
  • Protein 14%
  • Carbohydrates 77%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)47%Folate (B9)33%Riboflavin (B2)22%Iron16%Calcium6%Potassium2%Vitamin D0%

Nutritional insights

  • Protein9.9 gabove the median for bread and baked goods (median 8 g)
  • Fiber4.2 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars2.8 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat2.8 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium465 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fareway
Barcode
0021333001106
Label serving
1 bun (71 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Brat Buns?

100 g of Premium Brat Buns has 282 kcal. Serving, 1 bun, 71 g (71 g): about 200 kcal.

How much protein is in Premium Brat Buns?

Premium Brat Buns contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 1 bun, 71 g (71 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).

How many carbs are in Premium Brat Buns?

Premium Brat Buns has 54.9 g of total carbohydrates per 100 g, including 4.2 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Brat Buns?

Premium Brat Buns contains 2.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Premium Brat Buns contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (47% DV), Folate (B9) (33% DV), Riboflavin (B2) (22% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Brat Buns?

100 g contains 465 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0021333001106. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.