Premium Belgian Chocolates

Packaged product Sweets and Desserts Corne Port-Royal

Premium Belgian Chocolates contains 527 kcal per 100 g. A serving, 33 portion, 396 g (396 g) provides about 2,087 kcal.

Roughly 59% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Premium Belgian Chocolates by Corne Port-Royal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
527kcal per 100 g
5.9 gprotein
48 gcarbohydrates
34 gfat
2,087kcal in serving, 33 portion, 396 g (396 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 527 kcal
Total fat L 34 g 44%
Saturated fat L 19 g 95%
Sodium not reported
Total carbohydrates L 48 g 17%
Dietary fiber not reported
Total sugars L 41 g
Protein L 5.9 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 37%Fat: 59%527kcal / 100 g
  • Protein 5%
  • Carbohydrates 37%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars41 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat34 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat19 gin the top quarter of sweets and desserts (median 5.4 g)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corne Port-Royal
Barcode
0876012006541
Label serving
33 portion (396 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tesco's triple chocolate curls Tesco 527 6.3 g 58.5 g 28.9 g
Cookies n Creme Rounds Hershey's 527 5.6 g 59 g 29 g
Hollow Chocolate Easter Egg M&M’s 527 7.5 g 58 g 29 g
Japanese Cookie Minato U.S.A. 527 6.7 g 60 g 26.7 g
KitKat Honeycomb Buzz KitKst 527 6.9 g 60.7 g 27.6 g
Chocolate Hazelnut Mini Bites Marks & Spencers 527 8.8 g 56.4 g 29.1 g
Lindt Excellence Cherry Intense Dark Chocolate Bar Lindt 527 6.7 g 49 g 32 g
Salted Caramel And Mill Chocolate Layered Egg Lidl 527 5.8 g 54 g 31.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0876012006541. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Premium Belgian Chocolates?

100 g of Premium Belgian Chocolates has 527 kcal. Serving, 33 portion, 396 g (396 g): about 2,087 kcal.

How much protein is in Premium Belgian Chocolates?

Premium Belgian Chocolates contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 23.4 g in serving, 33 portion, 396 g (396 g). About 5% of its calories come from protein.

How many carbs are in Premium Belgian Chocolates?

Premium Belgian Chocolates has 48 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Belgian Chocolates?

Premium Belgian Chocolates contains 34 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.