Premium Beef Sticks
Packaged product Meat Jack Link's
Premium Beef Sticks contains 385 kcal per 100 g. A serving, 1 stick, 26 g (26 g) provides about 100 kcal.
Roughly 64% of its calories come from fat, with 32% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 26.9 g | 35% |
| Saturated fat L | 9.6 g | 48% |
| Cholesterol L | 96.2 mg | 32% |
| Sodium L | 1,346 mg | 59% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.8 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 30.8 g | 62% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38.5 mg | 3% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 346 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30.8 gin the top quarter of meat (median 17.6 g)
- Sugars3.8 gin the top quarter of meat (median 1 g)
- Fat26.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat9.6 gin the top quarter of meat (median 3.1 g)
- Sodium1,346 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jack Link's
- Barcode
- 0017082020600
- Label serving
- 1 stick (26 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Fully Cooked Grill Perfect | 385 | 30.8 g | 0 g | 38.5 g |
| Organic Whey Protein Truvani | 385 | 76.9 g | 11.5 g | 3.8 g |
| Grass Fed Beef Meat Stick Hunter’s Reserve | 385 | 30.8 g | 3.8 g | 26.9 g |
| One Degree Organic Foods Sprouted Rolled Oats | 385 | 13.5 g | 65.4 g | 6.7 g |
| Organic Whey Protein - Unflavored Truvani | 385 | 76.9 g | 11.5 g | 3.8 g |
| Beef Stick Jack Links | 385 | 30.8 g | 7.7 g | 26.9 g |
| Champagne Batard Bread | 385 | 15.4 g | 76.9 g | 2.6 g |
| Organic Hemp + Matcha Manitoba Harvest | 385 | 46.2 g | 23.1 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Beef Sticks?
100 g of Premium Beef Sticks has 385 kcal. Serving, 1 stick, 26 g (26 g): about 100 kcal.
Is Premium Beef Sticks high in protein?
Premium Beef Sticks contains 30.8 g of protein per 100 g (62% of the 50 g Daily Value), or 8 g in serving, 1 stick, 26 g (26 g). About 32% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Premium Beef Sticks?
Premium Beef Sticks has 3.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Beef Sticks?
Premium Beef Sticks contains 26.9 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
What vitamins and minerals does Premium Beef Sticks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Beef Sticks?
100 g contains 1,346 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082020600. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.