Premium 70% Cacao Dark Chocolate
Packaged product Sweets and Desserts Baker's
Premium 70% Cacao Dark Chocolate contains 467 kcal per 100 g. A serving, 15 g (15 g) provides about 70 kcal.
Roughly 63% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 83% of the Daily Value for iron and 18% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 23.3 g | 117% |
| Trans fat L | 0.67 g | |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 26.7 g | |
| Added sugars L | 21.1 g | 42% |
| Protein L | 6.7 g | 13% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 15 mg | 83% |
| Potassium L | 833 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 8 g)
- Fiber13.3 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars26.7 gbelow the median for sweets and desserts (median 28.2 g)
- Saturated fat23.3 gbelow the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's
- Barcode
- 0066188008719
- Quantity
- 170 g
- Label serving
- 15 g
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unsweetened chocolate, Sugar, Soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolates banano Britt | 467 | 10 g | 56.7 g | 23.3 g |
| Dark Chocolate Sea Salt Caramel - 362.4 g Ghirardelli Chocolate Company | 467 | 3.3 g | 63.3 g | 26.7 g |
| Coconut Dark Chocolate Style Bar Lily's | 467 | 6.7 g | 53.3 g | 36.7 g |
| Semi-Sweet Chocolate Baking Chips 365 Whole Foods Market | 467 | 6.7 g | 66.7 g | 26.7 g |
| Cioccolato fondente arancia Giusto | 466 | 5.2 g | 42 g | 34 g |
| Chocolat Noir Poire Amandes DIPA | 466 | 6.2 g | 54 g | 25 g |
| Chocolate negro 0%azúcar torras Torras | 466 | 6 g | 49 g | 33 g |
| Chocolate Extrafino Negro 60% Cacao Clavileño | 466 | 8.2 g | 44 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0066188008719. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.