Prebiotic greens

Packaged product Vegetables Transparent Labs

Prebiotic greens contains 387 kcal per 100 g. A serving, 1 scoop, 15.5 g (15.5 g) provides about 60 kcal.

Roughly 69% of its calories come from carbohydrates, with 31% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 57% of the Daily Value for magnesium, 26% of the Daily Value for calcium and 22% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prebiotic greens by Transparent Labs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
25.8 gprotein
58.1 gcarbohydrates
0 gfat
60kcal in serving, 1 scoop, 15.5 g (15.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 2,540 mg 110%
Total carbohydrates L 58.1 g 21%
Dietary fiber L 38.7 g 138%
Total sugars not reported
Protein L 25.8 g 52%
Calcium L 342 mg26%
Magnesium L 239 mg57%
Phosphorus L 271 mg22%
Potassium L 239 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 69%387kcal / 100 g
  • Protein 31%
  • Carbohydrates 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium57%Calcium26%Phosphorus22%Potassium5%

Nutritional insights

  • Protein25.8 gin the top quarter of vegetables (median 2.5 g)
  • Fiber38.7 gin the top quarter of vegetables (median 2 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Sodium2,540 mgin the top quarter of vegetables (median 338 mg)
  • Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Transparent Labs
Barcode
0781159840166
Quantity
465 g
Label serving
1 scoop (15.5 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prebiotic greens?

100 g of Prebiotic greens has 387 kcal. Serving, 1 scoop, 15.5 g (15.5 g): about 60 kcal.

Is Prebiotic greens high in protein?

Prebiotic greens contains 25.8 g of protein per 100 g (52% of the 50 g Daily Value), or 4 g in serving, 1 scoop, 15.5 g (15.5 g). About 31% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).

How many carbs are in Prebiotic greens?

Prebiotic greens has 58.1 g of total carbohydrates per 100 g, including 38.7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prebiotic greens?

Prebiotic greens contains 0 g of fat per 100 g.

What vitamins and minerals does Prebiotic greens contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (57% DV), calcium (26% DV) and phosphorus (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prebiotic greens?

100 g contains 2,540 mg of sodium, 110% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0781159840166. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.