Prawn Soup
Packaged product Soups and Sauces Prima Taste
Prawn Soup contains 295 kcal per 100 g. A serving, 140 g (140 g) provides about 413 kcal.
Roughly 65% of its calories come from carbohydrates, with 21% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 295 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 47.2 g | 17% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.9 g | |
| Protein L | 9.8 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 65%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.8 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars4.9 gabove the median for soups and sauces (median 3.6 g)
- Fat6.9 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,040 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Prima Taste
- Barcode
- 8886350068264
- Label serving
- 140 g
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| DIP tomates Boni | 295 | 2.8 g | 10 g | 26 g |
| Yangnyum Sauce Pelicana 1982 | 295 | 1 g | 60 g | 7 g |
| Shrimp Soup Hot Pot Sauce Hu | 295 | 5 g | 0.9 g | 30.7 g |
| Coffee caramel sauce Stonewall Kitchen | 295 | 2.3 g | 63.6 g | 5.7 g |
| Dés de Hareng Fondant Sauce Aneth Simon | 295 | 7.1 g | 5.9 g | 27 g |
| Sauce apéro citron basilic Florette | 295 | 1 g | 5.3 g | 30 g |
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| Knoblauch Sauce Knorr | 295 | 1.1 g | 13 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Prawn Soup?
100 g of Prawn Soup has 295 kcal. Serving, 140 g (140 g): about 413 kcal.
How much protein is in Prawn Soup?
Prawn Soup contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 13.7 g in serving, 140 g (140 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Prawn Soup?
Prawn Soup has 47.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Prawn Soup?
Prawn Soup contains 6.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Prawn Soup?
100 g contains 1,040 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8886350068264. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.