Prawn Crackers

Packaged product Bread and Baked Goods Calbee

Prawn Crackers contains 483 kcal per 100 g. A serving, 1 pack, 40 g (40 g) provides about 193 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Prawn Crackers by Calbee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
4.8 gprotein
67.3 gcarbohydrates
22 gfat
193kcal in serving, 1 pack, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 22 g 28%
Saturated fat L 10.8 g 54%
Sodium L 938 mg 41%
Total carbohydrates L 67.3 g 24%
Dietary fiber L 1.8 g 6%
Total sugars L 4.5 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 55%Fat: 41%483kcal / 100 g
  • Protein 4%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
  • Sugars4.5 gabove the median for bread and baked goods (median 3.9 g)
  • Fat22 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat10.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium938 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Calbee
Barcode
4892294102111
Quantity
40 g
Label serving
1 pack (40 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Breton Holiday Crackers Dare 483 10.3 g 65.5 g 20.7 g
Cream filled wafer rolls Benton's 483 6.9 g 69 g 17.2 g
Aged Cheddar & Roasted Garlic Shortbread Sprucewood Handmade Cookie Co. 483 13.8 g 27.6 g 34.5 g
White Choc And Macadamia Shortbread Monaco 483 5.6 g 44.8 g 31.2 g
Rice crackers Want Want 483 4.7 g 76.7 g 17.3 g
Almond Flour Crackers Highly 483 24.1 g 34.5 g 34.5 g
Hansel Crackers Rebisco 483 10.3 g 69 g 15.5 g
Belgian Butter Waffle Trio Belgian Butters 483 6.9 g 62.1 g 24.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prawn Crackers?

100 g of Prawn Crackers has 483 kcal. Serving, 1 pack, 40 g (40 g): about 193 kcal.

How much protein is in Prawn Crackers?

Prawn Crackers contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.9 g in serving, 1 pack, 40 g (40 g). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Prawn Crackers?

Prawn Crackers has 67.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Prawn Crackers?

Prawn Crackers contains 22 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).

How much sodium is in Prawn Crackers?

100 g contains 938 mg of sodium, 41% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4892294102111. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.