Powerful Probiotic Yoghurt

Packaged product Dairy and Eggs Babushka's High Protein Kefir

Powerful Probiotic Yoghurt contains 84 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 210 kcal.

Roughly 39% of its calories come from protein, with 39% from fat and 22% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Powerful Probiotic Yoghurt by Babushka's High Protein Kefir, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
8.2 gprotein
4.6 gcarbohydrates
3.6 gfat
210kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83.9 kcal
Total fat L 3.6 g 5%
Saturated fat L 2.5 g 13%
Sodium L 30 mg 1%
Total carbohydrates L 4.6 g 2%
Dietary fiber L 1 g 4%
Total sugars L 3.2 g
Protein L 8.2 g 16%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 22%Fat: 39%84kcal / 100 g
  • Protein 39%
  • Carbohydrates 22%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein8.2 gabove the median for dairy and eggs (median 8 g)
  • Fiber1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars3.2 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.6 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.5 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium30 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Babushka's High Protein Kefir
Barcode
9341994008889
Label serving
1 portion (250 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9341994008889. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Powerful Probiotic Yoghurt?

100 g of Powerful Probiotic Yoghurt has 84 kcal. Serving, 1 portion, 250 g (250 g): about 210 kcal.

How much protein is in Powerful Probiotic Yoghurt?

Powerful Probiotic Yoghurt contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 20.5 g in serving, 1 portion, 250 g (250 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Powerful Probiotic Yoghurt?

Powerful Probiotic Yoghurt has 4.6 g of total carbohydrates per 100 g, including 1 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Powerful Probiotic Yoghurt?

Powerful Probiotic Yoghurt contains 3.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Powerful Probiotic Yoghurt?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.