Poudre de cacao

Packaged product Sweets and Desserts Valrhona

Poudre de cacao contains 429 kcal per 100 g.

Roughly 46% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 373 kcal per 100 g across 732 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poudre de cacao by Valrhona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
429kcal per 100 g
14.3 gprotein
42.9 gcarbohydrates
21.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 21.4 g 27%
Saturated fat L 14.3 g 71%
Sodium L 0 mg 0%
Total carbohydrates L 42.9 g 16%
Dietary fiber not reported
Total sugars L 0 g
Protein L 14.3 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 41%Fat: 46%429kcal / 100 g
  • Protein 14%
  • Carbohydrates 41%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.3 gbelow the median for sweets and desserts (median 20 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 0.8 g)
  • Fat21.4 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat14.3 gin the top quarter of sweets and desserts (median 7 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 24 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Valrhona
Barcode
0726120845245
Quantity
250 g
Category
Cocoa powders

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cocoa Powder, Organic Kiva 429 28.6 g 64.3 g 10.7 g
Organic cacao powder Healthworks 429 21.4 g 64.3 g 10.7 g
Reilun kaupan kaakaojauhe Pírkka 430 22 g 18 g 21 g
Cacao en poudre varieté Criollo SALDAC 425 26.4 g 50.4 g 13.1 g
cacao amaro in polvere Conad 433 23 g 16 g 25 g
Cacao in polvere amaro Conad 433 23 g 16 g 25 g
Cacao Cru En Poudre Bio - 250 G - Iswari Iswari 433 12 g 53.2 g 12 g
Cocoa Powder Valrhona 422 19 g 39 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0726120845245. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Poudre de cacao?

100 g of Poudre de cacao has 429 kcal.

Is Poudre de cacao high in protein?

Poudre de cacao contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 20 g).

How many carbs are in Poudre de cacao?

Poudre de cacao has 42.9 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poudre de cacao?

Poudre de cacao contains 21.4 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).

How much sodium is in Poudre de cacao?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.