Potted Beef

Packaged product Meat Binghams

Potted Beef contains 254 kcal per 100 g.

Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potted Beef by Binghams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
254kcal per 100 g
13.8 gprotein
1 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 22 g 28%
Saturated fat L 9.6 g 48%
Sodium L 640 mg 28%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.1 g
Added sugars L 1.6 g 3%
Protein L 13.8 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 2%Fat: 77%254kcal / 100 g
  • Protein 21%
  • Carbohydrates 2%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.8 gbelow the median for meat (median 17.6 g)
  • Sugars0.1 gbelow the median for meat (median 1 g)
  • Fat22 gin the top quarter of meat (median 8.6 g)
  • Saturated fat9.6 gin the top quarter of meat (median 3.1 g)
  • Sodium640 mgabove the median for meat (median 380 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Binghams
Barcode
50571680
Quantity
100 g
Category
Potted beef
Packaging
Plastic,pot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef (77%), Beel Stock, Water, Salt, Black Pepper, Dextrose, _Wheat_ starch, Maltodextrin, Yeast Extract, Spice Extracts (Cayenne, Nutmeg, Pepper), Natural Flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeast

Frequently asked questions

How many calories are in Potted Beef?

100 g of Potted Beef has 254 kcal.

Is Potted Beef high in protein?

Potted Beef contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).

How many carbs are in Potted Beef?

Potted Beef has 1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potted Beef?

Potted Beef contains 22 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

How much sodium is in Potted Beef?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 50571680. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.