Potatoes O’Brien

Packaged product Vegetables Meijer

Potatoes O’Brien contains 71 kcal per 100 g. A serving, 0.667 cup, 84 g (84 g) provides about 60 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
1.2 gprotein
16.7 gcarbohydrates
0 gfat
60kcal in serving, 0.667 cup, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71.4 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 6 mg 0.3%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 1.2 g 2%
Vitamin D L 0 µg0%
Calcium L 9.5 mg0.7%
Iron L 0 mg0%
Potassium L 281 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%71kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Calcium0.7%Vitamin D0%Iron0%

Nutritional insights

  • Protein1.2 gbelow the median for vegetables (median 2.5 g)
  • Fiber1.2 gbelow the median for vegetables (median 2 g)
  • Sugars1.2 gbelow the median for vegetables (median 2.1 g)
  • Fat0 gin the lowest quarter of vegetables (median 5.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
  • Sodium6 mgin the lowest quarter of vegetables (median 338 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Meijer
Barcode
0726733967600
Label serving
0.667 cup (84 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Potatoes O’Brien Meijer 71 1.2 g 16.7 g 0 g
Medium Corn Salsa Old Florida 71 0 g 21.4 g 0 g
Potatoes O’Brien Flavrpac 71 1.2 g 16.7 g 0 g
Pickled Red Onions Mozzetta 71 0 g 14.3 g 0 g
Green Curry Paste Little Truc 71 2.9 g 17.1 g 0 g
Pickle Garlic Lyman’s 71 0 g 17.9 g 0 g
Roasting Vegetables Pictsweet Farms 71 2.4 g 14.3 g 1.2 g
Mustard Pickle Relish Mama Lil's 71 0 g 14.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potatoes O’Brien?

100 g of Potatoes O’Brien has 71 kcal. Serving, 0.667 cup, 84 g (84 g): about 60 kcal.

How much protein is in Potatoes O’Brien?

Potatoes O’Brien contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.667 cup, 84 g (84 g). About 7% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Potatoes O’Brien?

Potatoes O’Brien has 16.7 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potatoes O’Brien?

Potatoes O’Brien contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Potatoes O’Brien?

100 g contains 6 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0726733967600. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.