Potato Sticks Ketchup

Packaged product Vegetables Mr. Chips

Potato Sticks Ketchup contains 518 kcal per 100 g.

Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

100 g provides 16% of the Daily Value for potassium and 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Sticks Ketchup by Mr. Chips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
518kcal per 100 g
6.5 gprotein
56.2 gcarbohydrates
32.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 518 kcal
Total fat L 32.7 g 42%
Saturated fat L 16.7 g 84%
Sodium L 479 mg 21%
Total carbohydrates L 56.2 g 20%
Dietary fiber L 0.77 g 3%
Total sugars L 1.1 g
Added sugars L 0.59 g 1%
Protein L 6.5 g 13%
Calcium L 32.4 mg2%
Iron L 1.9 mg10%
Potassium L 734 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 41%Fat: 54%518kcal / 100 g
  • Protein 5%
  • Carbohydrates 41%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%Iron10%Calcium2%

Nutritional insights

  • Protein6.5 gabove the median for vegetables (median 2.5 g)
  • Fiber0.77 gin the lowest quarter of vegetables (median 2 g)
  • Sugars1.1 gbelow the median for vegetables (median 2.1 g)
  • Fat32.7 gin the top quarter of vegetables (median 5.4 g)
  • Saturated fat16.7 gin the top quarter of vegetables (median 1.1 g)
  • Sodium479 mgabove the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr. Chips
Barcode
6251036002368
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Sticks Ketchup?

100 g of Potato Sticks Ketchup has 518 kcal.

How much protein is in Potato Sticks Ketchup?

Potato Sticks Ketchup contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Potato Sticks Ketchup?

Potato Sticks Ketchup has 56.2 g of total carbohydrates per 100 g, including 0.77 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Sticks Ketchup?

Potato Sticks Ketchup contains 32.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).

What vitamins and minerals does Potato Sticks Ketchup contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Potato Sticks Ketchup?

100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6251036002368. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.