Potato Gratin

Packaged product Vegetables Member's Mark

Potato Gratin contains 133 kcal per 100 g. A serving, 1 piece, 120 g (120 g) provides about 160 kcal.

Roughly 52% of its calories come from fat, with 36% from carbohydrates and 13% from protein (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
4.2 gprotein
11.7 gcarbohydrates
7.5 gfat
160kcal in serving, 1 piece, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 7.5 g 10%
Saturated fat L 5 g 25%
Cholesterol L 33.3 mg 11%
Sodium L 300 mg 13%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 1.7 g 6%
Total sugars L 1.7 g
Protein L 4.2 g 8%
Vitamin D L 0.17 µg0.8%
Calcium L 91.7 mg7%
Iron L 0.33 mg2%
Potassium L 292 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 36%Fat: 52%133kcal / 100 g
  • Protein 13%
  • Carbohydrates 36%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7%Potassium6%Iron2%Vitamin D0.8%

Nutritional insights

  • Protein4.2 gabove the median for vegetables (median 2.5 g)
  • Fiber1.7 gbelow the median for vegetables (median 2 g)
  • Sugars1.7 gbelow the median for vegetables (median 2.1 g)
  • Fat7.5 gabove the median for vegetables (median 5.2 g)
  • Saturated fat5 gin the top quarter of vegetables (median 1.1 g)
  • Sodium300 mgbelow the median for vegetables (median 333 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0226780507120
Label serving
1 piece (120 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Gratin?

100 g of Potato Gratin has 133 kcal. Serving, 1 piece, 120 g (120 g): about 160 kcal.

How much protein is in Potato Gratin?

Potato Gratin contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1 piece, 120 g (120 g). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).

How many carbs are in Potato Gratin?

Potato Gratin has 11.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Gratin?

Potato Gratin contains 7.5 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Potato Gratin?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0226780507120. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.