Potato Gnocchi
Packaged product Vegetables Rummo
Potato Gnocchi contains 160 kcal per 100 g. A serving, 1 cup, 150 g (150 g) provides about 240 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (157 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 0.67 g | 0.9% |
| Saturated fat L | 0.67 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 6.7 mg | 0.5% |
| Iron L | 0.27 mg | 1% |
| Potassium L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of vegetables (median 4 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.85 g)
- Fat0.67 gabove the median for vegetables (median 0.5 g)
- Saturated fat0.67 gin the top quarter of vegetables (median 0.2 g)
- Sodium560 mgin the top quarter of vegetables (median 442 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rummo
- Barcode
- 0010978201170
- Label serving
- 1 cup (150 g)
- Category
- Potato gnocchi
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gnocchi de pomme de terre Il pastaio | 160 | 4.2 g | 34.3 g | 0.4 g |
| Gnocchi pommes de terre Gnocchi | 160 | 4.2 g | 34.3 g | 0.4 g |
| Gnocchi Mémé Hélène | 160 | 3 g | 36 g | 0.4 g |
| Gnocchi di patate alla zucca Bertoncello | 160 | 3.3 g | 33 g | 1.1 g |
| Gnocchi di patate ai funghi Bertoncello | 160 | 3.3 g | 33 g | 1.1 g |
| Chicche di patate Avesani | 160 | 4 g | 35 g | 0.15 g |
| Naturell Gnocchi ICA | 160 | 3.8 g | 34 g | 0.2 g |
| Gnocchi con patate Ciemme | 160 | 4 g | 35 g | 0.15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Gnocchi?
100 g of Potato Gnocchi has 160 kcal. Serving, 1 cup, 150 g (150 g): about 240 kcal.
How much protein is in Potato Gnocchi?
Potato Gnocchi contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 1 cup, 150 g (150 g). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4 g).
How many carbs are in Potato Gnocchi?
Potato Gnocchi has 34 g of total carbohydrates per 100 g, including 2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Gnocchi?
Potato Gnocchi contains 0.67 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).
How much sodium is in Potato Gnocchi?
100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0010978201170. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.