Potato Crackers (Tomato Flavour)

Packaged product Bread and Baked Goods Win 2

Potato Crackers (Tomato Flavour) contains 490 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 98 kcal.

Roughly 57% of its calories come from carbohydrates, with 37% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Crackers (Tomato Flavour) by Win 2, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
490kcal per 100 g
7 gprotein
70 gcarbohydrates
20 gfat
98kcal in serving, 1 portion, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 490 kcal
Total fat L 20 g 26%
Saturated fat L 9.5 g 48%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 450 mg 20%
Total carbohydrates L 70 g 25%
Dietary fiber L 1 g 4%
Total sugars L 13 g
Protein L 7 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 57%Fat: 37%490kcal / 100 g
  • Protein 6%
  • Carbohydrates 57%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gbelow the median for bread and baked goods (median 8 g)
  • Fiber1 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars13 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat20 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat9.5 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium450 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Win 2
Barcode
9555319109025
Label serving
1 portion (20 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortilla Triangles Mission 490 7 g 57.2 g 24.6 g
Ginger Shortbread Aberffraw Biscuit Co 490 4.5 g 59.4 g 25.7 g
Fish Crackers Fairprice 490 12.5 g 52 g 25.5 g
Vanilla Cream Roll Vadilal 490 4 g 60 g 26 g
Lemon poppyseed muffin Giant 490 5 g 62 g 24 g
Beef And Pepper Roll 7/11 490 11.4 g 45 g 28.3 g
Rolls rolls dr gerard 490 4.6 g 63 g 24 g
Galletas aperitivo crackers makro chef 490 8 g 59 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Potato Crackers (Tomato Flavour)?

100 g of Potato Crackers (Tomato Flavour) has 490 kcal. Serving, 1 portion, 20 g (20 g): about 98 kcal.

How much protein is in Potato Crackers (Tomato Flavour)?

Potato Crackers (Tomato Flavour) contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 20 g (20 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Potato Crackers (Tomato Flavour)?

Potato Crackers (Tomato Flavour) has 70 g of total carbohydrates per 100 g, including 1 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Crackers (Tomato Flavour)?

Potato Crackers (Tomato Flavour) contains 20 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

How much sodium is in Potato Crackers (Tomato Flavour)?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555319109025. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.