Potato Chips
Packaged product Snacks Covered Bridge
Potato Chips contains 480 kcal per 100 g. A serving, 28 chips, 50 g (50 g) provides about 240 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (527 kcal per 100 g).
100 g provides 28% of the Daily Value for potassium and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 860 mg | 37% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 4 g | |
| Protein L | 6 g | 12% |
| Calcium L | 40 mg | 3% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 1,300 mg | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for snacks (median 6.5 g)
- Fiber6 gin the top quarter of snacks (median 3.6 g)
- Sugars4 gin the top quarter of snacks (median 1.8 g)
- Fat24 gin the lowest quarter of snacks (median 31.8 g)
- Saturated fat2 gin the lowest quarter of snacks (median 3.6 g)
- Sodium860 mgin the top quarter of snacks (median 520 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Covered Bridge
- Barcode
- 0788757000909
- Label serving
- 28 chips (50 g)
- Category
- Potato crisps
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sea salt & viniger chips Compliments | 480 | 8 g | 60 g | 24 g |
| Kettle Cooked Potato Chips Western Canada | 480 | 10 g | 60 g | 24 g |
| Kettle habanero Kettle | 480 | 8 g | 54 g | 28 g |
| Potato Chips Kettle Brand | 480 | 6 g | 54 g | 28 g |
| Hot Honey Flavoured Kettle Cooked chips Great Value | 480 | 8 g | 62 g | 24 g |
| Dill Pickle Popcorn Dunn's | 480 | 8 g | 56 g | 26 g |
| Sabritas receta crujiente sabor jalapeño Sabritas | 480 | 6 g | 47.3 g | 29.7 g |
| Sour Cream & Onion Co-op Gold | 480 | 10 g | 60 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato Chips?
100 g of Potato Chips has 480 kcal. Serving, 28 chips, 50 g (50 g): about 240 kcal.
How much protein is in Potato Chips?
Potato Chips contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 28 chips, 50 g (50 g). About 5% of its calories come from protein. Compared with other snacks, that is below the median (median 6.5 g).
How many carbs are in Potato Chips?
Potato Chips has 60 g of total carbohydrates per 100 g, including 6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Potato Chips?
Potato Chips contains 24 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Potato Chips contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (28% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato Chips?
100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0788757000909. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.