Potato Cheddar Egg Bake

Packaged product Dairy and Eggs Park St Deli

Potato Cheddar Egg Bake contains 141 kcal per 100 g. A serving, 1 package, 170 g (170 g) provides about 240 kcal.

Roughly 57% of its calories come from fat, with 22% from protein and 20% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Cheddar Egg Bake by Park St Deli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
141kcal per 100 g
7.6 gprotein
7.1 gcarbohydrates
8.8 gfat
240kcal in serving, 1 package, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 8.8 g 11%
Saturated fat L 4.7 g 24%
Trans fat L 0 g
Cholesterol L 141 mg 47%
Sodium L 382 mg 17%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0.59 g 2%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 7.6 g 15%
Vitamin D L 0.94 µg5%
Calcium L 124 mg10%
Iron L 0.76 mg4%
Potassium L 135 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 20%Fat: 57%141kcal / 100 g
  • Protein 22%
  • Carbohydrates 20%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10%Vitamin D5%Iron4%Potassium3%

Nutritional insights

  • Protein7.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.59 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat8.8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat4.7 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium382 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Park St Deli
Barcode
4069365679326
Label serving
1 package (170 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069365679326. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Cheddar Egg Bake?

100 g of Potato Cheddar Egg Bake has 141 kcal. Serving, 1 package, 170 g (170 g): about 240 kcal.

How much protein is in Potato Cheddar Egg Bake?

Potato Cheddar Egg Bake contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 13 g in serving, 1 package, 170 g (170 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Potato Cheddar Egg Bake?

Potato Cheddar Egg Bake has 7.1 g of total carbohydrates per 100 g, including 0.59 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Cheddar Egg Bake?

Potato Cheddar Egg Bake contains 8.8 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Potato Cheddar Egg Bake?

100 g contains 382 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.