Potato buns
Packaged product Meals and Dishes Aunt Hattie’s
Potato buns contains 264 kcal per 100 g. A serving, 1 portion, 53 g (53 g) provides about 140 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (282 kcal per 100 g).
100 g provides 33% of the Daily Value for copper, 22% of the Daily Value for manganese and 21% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 491 mg | 21% |
| Total carbohydrates L | 49.1 g | 18% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 9.4 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0.21 µg | 0% |
| Vitamin C L | 0.094 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.25 mg | 21% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.84 mg | 5% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 16.9 µg | 4% |
| Vitamin B12 L | 0.009 µg | 0.4% |
| Calcium L | 130 mg | 10% |
| Iron L | 2.6 mg | 15% |
| Magnesium L | 25.6 mg | 6% |
| Phosphorus L | 102 mg | 8% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.76 mg | 7% |
| Copper L | 0.3 mg | 33% |
| Manganese L | 0.51 mg | 22% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 31 µg | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 75%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the lowest quarter of meals and dishes (median 9.3 g)
- Fiber1.9 gin the lowest quarter of meals and dishes (median 2.8 g)
- Sugars9.4 gin the top quarter of meals and dishes (median 6.5 g)
- Fat3.8 gin the lowest quarter of meals and dishes (median 5 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.8 g)
- Sodium491 mgabove the median for meals and dishes (median 446 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water29.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 0.8 g |
|---|
Carotenoids (2)
| Beta-carotene L | 1.4 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 29.9 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 7.5 g | 7.6 g |
| Carbohydrates | 49.1 g | 49.1 g |
| Fat | 3.8 g | 3.8 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 9.4 g | 9.4 g |
| Sodium | 491 mg | 491 mg |
Product details
- Brand
- Aunt Hattie’s
- Barcode
- 0070821312330
- Quantity
- 15ounces
- Label serving
- 1 portion (53 g)
- Category
- Hamburger buns
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, wheat gluten, soybean oil, dehydrated potato flakes, yeast, salt, sesame flour, dough conditioners (sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), monocalcium phosphate, colored with annatto and turmeric, calcium propionate (to retard spoilage)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoYeastSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Hamburger Buns Naked | 264 | 9.4 g | 47.2 g | 3.8 g |
| Burger buns Lewis | 264 | 7.6 g | 49.1 g | 3.8 g |
| Sriracha Hamburger Buns Marketside | 264 | 7.7 g | 48.4 g | 4.4 g |
| Burger Hacendado | 264 | 9.1 g | 46 g | 4.2 g |
| Pan artesano Bimbo | 264 | 9.8 g | 48 g | 3.6 g |
| Potato pre-sliced hamburger buns Ball Park | 264 | 9.4 g | 49.1 g | 2.8 g |
| Country Style Wheat Hamburger Buns Our Family | 264 | 11.3 g | 49.1 g | 3.8 g |
| Enriched Classic Hamburger Buns Franz | 264 | 7.6 g | 49.1 g | 3.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Potato buns?
100 g of Potato buns has 264 kcal. Serving, 1 portion, 53 g (53 g): about 140 kcal.
How much protein is in Potato buns?
Potato buns contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 portion, 53 g (53 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 9.3 g).
How many carbs are in Potato buns?
Potato buns has 49.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 9.4 g of sugars.
How much fat is in Potato buns?
Potato buns contains 3.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Potato buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), manganese (22% DV), iodine (21% DV), Thiamin (B1) (21% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Potato buns?
100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070821312330. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2326772. License: CC0 1.0 (U.S. public domain). Source record dated November 19, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.