Potato Balls Four Cheese

Packaged product Dairy and Eggs Mrs. Petra

Potato Balls Four Cheese contains 105 kcal per 100 g. A serving, 1 portion, 76.544 g (76.5 g) provides about 80 kcal.

Roughly 56% of its calories come from carbohydrates, with 29% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Potato Balls Four Cheese by Mrs. Petra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
3.9 gprotein
14.4 gcarbohydrates
3.3 gfat
80kcal in serving, 1 portion, 76.544 g (76.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 3.3 g 4%
Saturated fat L 1.3 g 7%
Cholesterol L 6.5 mg 2%
Sodium L 183 mg 8%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 2.6 g 9%
Total sugars L 1.3 g
Protein L 3.9 g 8%
Vitamin D L 0 µg0%
Calcium L 91.5 mg7%
Iron L 0.52 mg3%
Potassium L 366 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 56%Fat: 29%105kcal / 100 g
  • Protein 15%
  • Carbohydrates 56%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Calcium7%Iron3%Vitamin D0%

Nutritional insights

  • Protein3.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars1.3 gbelow the median for dairy and eggs (median 4 g)
  • Fat3.3 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium183 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mrs. Petra
Barcode
0860010074596
Label serving
1 portion (76.544 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0860010074596. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Potato Balls Four Cheese?

100 g of Potato Balls Four Cheese has 105 kcal. Serving, 1 portion, 76.544 g (76.5 g): about 80 kcal.

How much protein is in Potato Balls Four Cheese?

Potato Balls Four Cheese contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 portion, 76.544 g (76.5 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Potato Balls Four Cheese?

Potato Balls Four Cheese has 14.4 g of total carbohydrates per 100 g, including 2.6 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Potato Balls Four Cheese?

Potato Balls Four Cheese contains 3.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Potato Balls Four Cheese?

100 g contains 183 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.