pot skins

Packaged product Other Foods Tgi Fridays

Pot skins contains 140 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 196 kcal.

Roughly 50% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

pot skins by Tgi Fridays, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
4.7 gprotein
16.8 gcarbohydrates
5.5 gfat
196kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 5.5 g 7%
Saturated fat L 2.2 g 11%
Sodium not reported
Total carbohydrates L 16.8 g 6%
Dietary fiber L 2.1 g 8%
Total sugars not reported
Added sugars L 13.3 g 27%
Protein L 4.7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 50%Fat: 37%140kcal / 100 g
  • Protein 14%
  • Carbohydrates 50%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.7 gbelow the median for other foods (median 7.4 g)
  • Fiber2.1 gabove the median for other foods (median 1.8 g)
  • Fat5.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat2.2 gabove the median for other foods (median 2 g)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tgi Fridays
Barcode
5010482444358
Label serving
1 portion (140 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pre-fried potato skins (719)patal flour, salt, glucose), smoked bacon & cheese sauce preservatives: potassium nitrate, sodium nitrite: antioxed processed red cheese (6%) (white cheddar cheese (milk) water bulk proteins, polyphosphates, sodium citrates

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010482444358. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in pot skins?

100 g of pot skins has 140 kcal. Serving, 1 portion, 140 g (140 g): about 196 kcal.

How much protein is in pot skins?

Pot skins contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 6.6 g in serving, 1 portion, 140 g (140 g). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in pot skins?

Pot skins has 16.8 g of total carbohydrates per 100 g, including 2.1 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in pot skins?

Pot skins contains 5.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.