Porterhouse Pepper Steak

Packaged product Beverages Harvey Beef

Porterhouse Pepper Steak contains 251 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 502 kcal.

Roughly 66% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Porterhouse Pepper Steak by Harvey Beef, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
251kcal per 100 g
19.1 gprotein
2.4 gcarbohydrates
18.4 gfat
502kcal in serving, 1 portion, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 251 kcal
Total fat L 18.4 g 24%
Saturated fat L 7.4 g 37%
Sodium L 44 mg 2%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber not reported
Total sugars L 1.5 g
Protein L 19.1 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 4%Fat: 66%251kcal / 100 g
  • Protein 30%
  • Carbohydrates 4%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.1 gin the top quarter of beverages (median 0.7 g)
  • Sugars1.5 gbelow the median for beverages (median 4.9 g)
  • Fat18.4 gin the top quarter of beverages (median 0.2 g)
  • Saturated fat7.4 gin the top quarter of beverages (median 0.1 g)
  • Sodium44 mgabove the median for beverages (median 33.8 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Harvey Beef
Barcode
9339651000550
Label serving
1 portion (200 g)
Category
Beverages

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339651000550. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Porterhouse Pepper Steak?

100 g of Porterhouse Pepper Steak has 251 kcal. Serving, 1 portion, 200 g (200 g): about 502 kcal.

Is Porterhouse Pepper Steak high in protein?

Porterhouse Pepper Steak contains 19.1 g of protein per 100 g (38% of the 50 g Daily Value), or 38.2 g in serving, 1 portion, 200 g (200 g). About 30% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.7 g).

How many carbs are in Porterhouse Pepper Steak?

Porterhouse Pepper Steak has 2.4 g of total carbohydrates per 100 g, including 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Porterhouse Pepper Steak?

Porterhouse Pepper Steak contains 18.4 g of fat per 100 g, of which 7.4 g is saturated (37% of the Daily Value).

How much sodium is in Porterhouse Pepper Steak?

100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.