Porkroll
Packaged product Bread and Baked Goods Original Taylor
Porkroll contains 317 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 180 kcal.
Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 12.3 g | 62% |
| Cholesterol L | 61.7 mg | 21% |
| Sodium L | 1,023 mg | 44% |
| Total carbohydrates L | 1.8 g | 0.6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 1.8 g | |
| Protein L | 15.9 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 2%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.9 gin the top quarter of bread and baked goods (median 8 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars1.8 gbelow the median for bread and baked goods (median 3.9 g)
- Fat28.2 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat12.3 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium1,023 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Original Taylor
- Barcode
- 00041208
- Label serving
- 1 portion (56.699 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lin’s Garlic Bread Lin’s | 317 | 5.3 g | 38.8 g | 15.9 g |
| Cranberry Pistachio bread H-E-B | 317 | 8.8 g | 60 g | 5.3 g |
| Italian Garlic Bread Neri’s bakery Products- Inc. | 317 | 7.1 g | 40.6 g | 14.1 g |
| Firecracker Shrimp Member's Mark | 317 | 8.8 g | 30 g | 15.9 g |
| Homestyle Cornbread Shop Rite | 317 | 8.8 g | 42.3 g | 10.6 g |
| Fresh Baked French Bread Brookshire | 317 | 12.3 g | 61.7 g | 2.6 g |
| Cheese Swirl Bun Independent | 317 | 15.1 g | 34.9 g | 12.7 g |
| Cheese Swirl Bun Loblaws | 317 | 15.1 g | 34.9 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Porkroll?
100 g of Porkroll has 317 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 180 kcal.
Is Porkroll high in protein?
Porkroll contains 15.9 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 1 portion, 56.699 g (56.7 g). About 20% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Porkroll?
Porkroll has 1.8 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Porkroll?
Porkroll contains 28.2 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).
How much sodium is in Porkroll?
100 g contains 1,023 mg of sodium, 44% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00041208. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.