Pork with Shrimp Shumai

Packaged product Fish and Seafood Island Pacific

Pork with Shrimp Shumai contains 294 kcal per 100 g.

Roughly 63% of its calories come from fat, with 20% from carbohydrates and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork with Shrimp Shumai by Island Pacific, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
294kcal per 100 g
12.9 gprotein
15.3 gcarbohydrates
21.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 294 kcal
Total fat L 21.2 g 27%
Saturated fat L 7.1 g 35%
Cholesterol L 64.7 mg 22%
Sodium L 835 mg 36%
Total carbohydrates L 15.3 g 6%
Dietary fiber not reported
Total sugars L 3.5 g
Added sugars L 3.5 g 7%
Protein L 12.9 g 26%
Calcium L 16.5 mg1%
Iron L 1.2 mg7%
Potassium L 193 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 20%Fat: 63%294kcal / 100 g
  • Protein 17%
  • Carbohydrates 20%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium4%Calcium1%

Nutritional insights

  • Protein12.9 gbelow the median for fish and seafood (median 17 g)
  • Sugars3.5 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat21.2 gin the top quarter of fish and seafood (median 7.4 g)
  • Saturated fat7.1 gin the top quarter of fish and seafood (median 1.5 g)
  • Sodium835 mgin the top quarter of fish and seafood (median 383 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Island Pacific
Barcode
00178600
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00178600. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork with Shrimp Shumai?

100 g of Pork with Shrimp Shumai has 294 kcal.

Is Pork with Shrimp Shumai high in protein?

Pork with Shrimp Shumai contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17 g).

How many carbs are in Pork with Shrimp Shumai?

Pork with Shrimp Shumai has 15.3 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork with Shrimp Shumai?

Pork with Shrimp Shumai contains 21.2 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

How much sodium is in Pork with Shrimp Shumai?

100 g contains 835 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.