Pork Tenderloin With Ginger Sauce
Packaged product Soups and Sauces H-E-B
Pork Tenderloin With Ginger Sauce contains 124 kcal per 100 g. A serving, 1 portion, 380 g (380 g) provides about 471 kcal.
Roughly 47% of its calories come from carbohydrates, with 32% from protein and 21% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0.53 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 261 mg | 11% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 0.79 g | 3% |
| Total sugars L | 4 g | |
| Protein L | 9.7 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 47%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.7 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0.79 gbelow the median for soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.8 g)
- Fat2.9 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.53 gbelow the median for soups and sauces (median 0.8 g)
- Sodium261 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal7.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0224163006291
- Label serving
- 1 portion (380 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carbonara Sauce for Pasta Bake Dolmio | 124 | 1.2 g | 5.3 g | 11 g |
| Pork tenderloin with ginger, soy sauce, broccoli, and white rice HEB Meal Simple | 124 | 9.7 g | 14.2 g | 2.9 g |
| Tantanmen Soup Broth Umami | 124 | 1.6 g | 6.4 g | 10.4 g |
| Pork Tenderloin With Ginger Soy Sauce Meal Simple By HEB | 124 | 9.7 g | 14.2 g | 2.9 g |
| Black Bean Stir Fry Sauce Blue Dragon | 124 | 2.2 g | 24.2 g | 2 g |
| Spinach & Ricotta Cannelloni with Napoli Sauce Dineamic | 124 | 6.4 g | 14.5 g | 4.4 g |
| Sweet Chili And Garlic Stir Fry Sauce Blue Dragon | 124 | 0.4 g | 27.8 g | 2 g |
| Spaghetti of Clams in White Wine Sauce 白酒汁蜆肉意粉 Ho e Sik 好e食 | 124 | 4.7 g | 18.7 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0224163006291. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.