Pork tenderloin
Packaged product Soups and Sauces Farmer John
Pork tenderloin contains 115 kcal per 100 g. A serving, 4 ounces (113 g) provides about 130 kcal.
Roughly 72% of its calories come from protein, with 28% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 210 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 57.3 mg | 19% |
| Sodium L | 52.9 mg | 2% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.3 g | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.3 gin the top quarter of soups and sauces (median 8.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.7 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Fat3.5 gin the lowest quarter of soups and sauces (median 19 g)
- Saturated fat1.3 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium52.9 mgin the lowest quarter of soups and sauces (median 680 mg)
- Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farmer John
- Barcode
- 0262972109673
- Quantity
- 2.12 lb
- Label serving
- 4 ounces
- Category
- Pork snout in salad dressing sauce
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Premium Pork Tenderloin, Pork Tenderloin (2 pieces)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Museau de porc PassionFroid | 152 | 7.6 g | 1.7 g | 12.6 g |
| Museau porc Cora | 155 | 8 g | 2 g | 12.5 g |
| Émincés de museau de porc a la lyonnaise Qualité Traiteur | 161 | 3 g | 0.9 g | 16 g |
| Eminces de museau de porc Jean Stalaven | 161 | 3 g | 0.9 g | 16 g |
| Eminces de museau de porc Jean Stalaven | 161 | 3 g | 0.9 g | 16 g |
| Museau de porc a la lyonnaise Belle France | 172 | 8.4 g | 0.5 g | 15 g |
| Mon Museau de Porc à la Provençale Pierre Martinet | 180 | 8 g | 0.5 g | 16.2 g |
| coeur de museau de porc cuit gueze | 198 | 20.6 g | 0.7 g | 12.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0262972109673. License: ODbL 1.0 (Open Food Facts). Source record dated April 12, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.