Pork Sung

Packaged product Meat Big Bird

Pork Sung contains 464 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 130 kcal.

Roughly 42% of its calories come from protein, with 36% from fat and 22% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

464kcal per 100 g
46.4 gprotein
25 gcarbohydrates
17.9 gfat
130kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 17.9 g 23%
Saturated fat L 7.1 g 36%
Cholesterol L 53.6 mg 18%
Sodium L 1,929 mg 84%
Total carbohydrates L 25 g 9%
Dietary fiber not reported
Total sugars L 3.6 g
Protein L 46.4 g 93%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 22%Fat: 36%464kcal / 100 g
  • Protein 42%
  • Carbohydrates 22%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein46.4 gin the top quarter of meat (median 17.2 g)
  • Sugars3.6 gin the top quarter of meat (median 1 g)
  • Fat17.9 gabove the median for meat (median 8.6 g)
  • Saturated fat7.1 gin the top quarter of meat (median 3.1 g)
  • Sodium1,929 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Big Bird
Barcode
0078669010319
Label serving
1 portion (28 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Cured Salt Pork Niman Ranch 464 8.9 g 0 g 48.2 g
Meat loops Bigoes 464 25 g 3.6 g 39.3 g
Pork sung Kimbo brand 464 35.7 g 35.7 g 21.4 g
Beef Jerky Mr Beast 464 21.4 g 3.6 g 39.3 g
Pork Sung Tung Yang 464 35.7 g 35.7 g 21.4 g
Coconut Clusters Ginger Mango Organic Southern Grove 464 7.1 g 35.7 g 35.7 g
Volpi Genoa Salami Volpi 464 21.4 g 3.6 g 39.3 g
Bison With Beef & Pork Sausage Sticks Pepperoni Yellowstone Natural 464 35.7 g 7.1 g 32.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Sung?

100 g of Pork Sung has 464 kcal. Serving, 1 portion, 28 g (28 g): about 130 kcal.

Is Pork Sung high in protein?

Pork Sung contains 46.4 g of protein per 100 g (93% of the 50 g Daily Value), or 13 g in serving, 1 portion, 28 g (28 g). About 42% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Pork Sung?

Pork Sung has 25 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork Sung?

Pork Sung contains 17.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

How much sodium is in Pork Sung?

100 g contains 1,929 mg of sodium, 84% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078669010319. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.