Pork Spare Ribs
Packaged product Meat Smithfield
Pork Spare Ribs contains 273 kcal per 100 g. A serving, 1 varies, 113.398 g (113 g) provides about 310 kcal.
Roughly 77% of its calories come from fat, with 23% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 273 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 79.4 mg | 26% |
| Sodium L | 79.4 mg | 3% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 15 g | 30% |
| Vitamin D L | 0.53 µg | 3% |
| Calcium L | 17.6 mg | 1% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 238 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for meat (median 17.6 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat22.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat7.1 gin the top quarter of meat (median 3.1 g)
- Sodium79.4 mgbelow the median for meat (median 380 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0246973214802
- Label serving
- 1 varies (113.398 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salt And Pepper Beef Brisket Aldi | 273 | 17.6 g | 0.88 g | 22 g |
| Beef Hot Dogs Kayem | 273 | 13.6 g | 3 g | 22.7 g |
| Beef Biria Spice Orb | 273 | 9.1 g | 45.5 g | 0 g |
| Fresh Mild Ground Italian Sausage H-E-B | 273 | 15 g | 1.8 g | 22.9 g |
| St Louis Style Pork Spareribs Kroger | 273 | 15 g | 0 g | 22.9 g |
| Pork Bar Roam | 273 | 30.5 g | 11.3 g | 11.1 g |
| Traditional Beef Biltong Mr Filberts | 273 | 60 g | 2.7 g | 2.3 g |
| Vegan Hot Italian Sausage Nutcase | 273 | 7.3 g | 30.9 g | 12.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Spare Ribs?
100 g of Pork Spare Ribs has 273 kcal. Serving, 1 varies, 113.398 g (113 g): about 310 kcal.
Is Pork Spare Ribs high in protein?
Pork Spare Ribs contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 17 g in serving, 1 varies, 113.398 g (113 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.6 g).
How many carbs are in Pork Spare Ribs?
Pork Spare Ribs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Spare Ribs?
Pork Spare Ribs contains 22.9 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Pork Spare Ribs?
100 g contains 79.4 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0246973214802. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.