Pork, Shrimp, and Cabbage Dumplings

Packaged product Meals and Dishes Asian Legend

Pork, Shrimp, and Cabbage Dumplings contains 190 kcal per 100 g. A serving, 4 pieces, 100 g (100 g) provides about 190 kcal.

Roughly 42% of its calories come from carbohydrates, with 38% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
10 gprotein
20 gcarbohydrates
8 gfat
190kcal in serving, 4 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 8 g 10%
Saturated fat L 2.5 g 13%
Trans fat L 0.1 g
Cholesterol L 30 mg 10%
Sodium L 300 mg 13%
Total carbohydrates L 20 g 7%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Protein L 10 g 20%
Calcium L 20 mg2%
Iron L 1.8 mg10%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 42%Fat: 38%190kcal / 100 g
  • Protein 21%
  • Carbohydrates 42%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium3%Calcium2%

Nutritional insights

  • Fiber1 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat8 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat2.5 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium300 mgbelow the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asian Legend
Barcode
0836520000813
Label serving
4 pieces (100 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Gyoza Dumplings Chive And Pork Smile Foods 190 9.6 g 22.9 g 6.6 g
Shrimp dumplings Wang Korea 190 8 g 28 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0836520000813. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork, Shrimp, and Cabbage Dumplings?

100 g of Pork, Shrimp, and Cabbage Dumplings has 190 kcal. Serving, 4 pieces, 100 g (100 g): about 190 kcal.

Is Pork, Shrimp, and Cabbage Dumplings high in protein?

Pork, Shrimp, and Cabbage Dumplings contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 4 pieces, 100 g (100 g). About 21% of its calories come from protein.

How many carbs are in Pork, Shrimp, and Cabbage Dumplings?

Pork, Shrimp, and Cabbage Dumplings has 20 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork, Shrimp, and Cabbage Dumplings?

Pork, Shrimp, and Cabbage Dumplings contains 8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Pork, Shrimp, and Cabbage Dumplings?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.