Pork scratchings

Packaged product Meat Diddly Squat Farm

Pork scratchings contains 642 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 321 kcal.

Roughly 71% of its calories come from fat, with 29% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

642kcal per 100 g
46.3 gprotein
0.1 gcarbohydrates
50.8 gfat
321kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 642 kcal
Total fat L 50.8 g 65%
Saturated fat L 17.7 g 89%
Sodium L 976 mg 42%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 46.3 g 93%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 0.1%Fat: 71%642kcal / 100 g
  • Protein 29%
  • Carbohydrates 0.1%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein46.3 gin the top quarter of meat (median 17.2 g)
  • Sugars0.1 gbelow the median for meat (median 1 g)
  • Fat50.8 gin the top quarter of meat (median 8.6 g)
  • Saturated fat17.7 gin the top quarter of meat (median 3.1 g)
  • Sodium976 mgin the top quarter of meat (median 394 mg)
  • Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Diddly Squat Farm
Barcode
5061003281709
Label serving
1 portion (50 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork scratchings?

100 g of Pork scratchings has 642 kcal. Serving, 1 portion, 50 g (50 g): about 321 kcal.

Is Pork scratchings high in protein?

Pork scratchings contains 46.3 g of protein per 100 g (93% of the 50 g Daily Value), or 23.2 g in serving, 1 portion, 50 g (50 g). About 29% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).

How many carbs are in Pork scratchings?

Pork scratchings has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork scratchings?

Pork scratchings contains 50.8 g of fat per 100 g, of which 17.7 g is saturated (89% of the Daily Value).

How much sodium is in Pork scratchings?

100 g contains 976 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5061003281709. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.