Pork Sausages
Packaged product Meat Richmond
Pork Sausages contains 242 kcal per 100 g.
Roughly 52% of its calories come from fat, with 26% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 270 kcal per 100 g across 362 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 26%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 15 g)
- Sugars0.4 gin the lowest quarter of meat (median 0.7 g)
- Fat14 gin the lowest quarter of meat (median 22 g)
- Saturated fat5.2 gin the lowest quarter of meat (median 8.2 g)
- Sodium960 mgin the top quarter of meat (median 730 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Richmond
- Barcode
- 5057624374975
- Category
- Pork sausages
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Parówki z szynki i cielęciny Kraina Wędlin | 242 | 14 g | 1.4 g | 20 g |
| Pork sausages Tesco | 242 | 12.3 g | 14.7 g | 14.7 g |
| Succulent Juicy Pork Sausages Brannans Butchery | 241 | 14.5 g | 7 g | 17.5 g |
| Луканка с конско месо Еленко | 243 | 17.3 g | 1.8 g | 19.2 g |
| 6 premium pork sausages Black Farmer | 241 | 14.8 g | 1 g | 19.7 g |
| Saucisses aux épices chorizo doux Hénaff | 241 | 17 g | 0.6 g | 19 g |
| 24 saucisses fraiches Nature Hénaff restauration | 241 | 17 g | 0.6 g | 19 g |
| Kiełbaski białe z szynki Kraina Wędlin | 241 | 17 g | 0.6 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sausages?
100 g of Pork Sausages has 242 kcal.
Is Pork Sausages high in protein?
Pork Sausages contains 13 g of protein per 100 g (26% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).
How many carbs are in Pork Sausages?
Pork Sausages has 16 g of total carbohydrates per 100 g, including 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Sausages?
Pork Sausages contains 14 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).
How much sodium is in Pork Sausages?
100 g contains 960 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5057624374975. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.