pork sausages
Packaged product Meat Brundish
Pork sausages contains 204 kcal per 100 g.
Roughly 58% of its calories come from fat, with 32% from protein and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.7 g | |
| Protein L | 16.3 g | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 10%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.3 gabove the median for meat (median 14.3 g)
- Sugars1.7 gin the top quarter of meat (median 0.7 g)
- Fat13.3 gin the lowest quarter of meat (median 22 g)
- Saturated fat4.8 gin the lowest quarter of meat (median 8.2 g)
- Sodium640 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brundish
- Barcode
- 5060192670011
- Quantity
- 8, 440g
- Category
- Sausages
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Frankfurter Sausages Finnebrogue | 204 | 15.6 g | 1.7 g | 15 g |
| Hrenovka Z'dežele | 204 | 12.8 g | 2.1 g | 16.7 g |
| Bio Bratwurst Edeka-Bio | 204 | 17 g | 0.2 g | 15 g |
| Kartoffeldöner Bratwurst Rewe | 204 | 11 g | 4 g | 16 g |
| Chipolatas vigneronne Porcidou | 204 | 17 g | 1.7 g | 14 g |
| «Колбаса» растительная варёно-копчёная «Классическая» ВкусВилл | 204 | 19.5 g | 2 g | 13.1 g |
| sausages Piller's | 204 | 16.7 g | 1.9 g | 14.8 g |
| Wurstel di tacchino e pollo Pam Pam Panorama | 203 | 11 g | 3.8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pork sausages?
100 g of pork sausages has 204 kcal.
Is pork sausages high in protein?
Pork sausages contains 16.3 g of protein per 100 g (33% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in pork sausages?
Pork sausages has 5.2 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pork sausages?
Pork sausages contains 13.3 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in pork sausages?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060192670011. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.