Pork Sausage Links Maple
Packaged product Meat Bob Evans
Pork Sausage Links Maple contains 333 kcal per 100 g. A serving, 3 links, 51 g (51 g) provides about 170 kcal.
Roughly 71% of its calories come from fat, with 24% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 791 products.
100 g provides 19% of the Daily Value for potassium, 13% of the Daily Value for Vitamin D and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 25.5 g | 33% |
| Saturated fat L | 9.8 g | 49% |
| Trans fat L | 0 g | |
| Cholesterol L | 49 mg | 16% |
| Sodium L | 725 mg | 32% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 19.6 g | 39% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2.5 µg | 13% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 39 mg | 3% |
| Iron L | 2.1 mg | 12% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 902 mg | 19% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 5%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gin the top quarter of meat (median 16.1 g)
- Sugars3.9 gin the top quarter of meat (median 0.53 g)
- Fat25.5 gin the top quarter of meat (median 17 g)
- Saturated fat9.8 gin the top quarter of meat (median 5.9 g)
- Sodium725 mgin the top quarter of meat (median 517 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Caffeine L | 0 mg |
|---|---|
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 431 kcal | 333 kcal |
| Protein | 21.6 g | 19.6 g |
| Carbohydrates | 5.9 g | 3.9 g |
| Fat | 35.3 g | 25.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.9 g | 3.9 g |
| Sodium | n/a | 725 mg |
Product details
- Brand
- Bob Evans
- Barcode
- 0075900002300
- Quantity
- 12 oz
- Label serving
- 3 links (51 g)
- Category
- Frozen meats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, maple flavor (sugar, maple sugar powder, contains less than 2% of the following: maple syrup, natural and artificial flavors, caramel color), water, seasoning (salt, dextrose, spices, flavoring), potassium lactate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple sausage links, maple Valu Time | 333 | 13 g | 3.7 g | 29.6 g |
| Sausage patties Valu Time | 333 | 13.3 g | 2.2 g | 28.9 g |
| Meijer, cooked sausage links, original Meijer | 333 | 13 g | 3.7 g | 29.6 g |
| Meijer, cooked sausage links, maple Meijer | 333 | 13 g | 3.7 g | 29.6 g |
| Bacon'n cheese double steakburgers Steak 'N Shake | 333 | 16 g | 18.6 g | 21.2 g |
| Great value, beef breakfast patties, original Great Value | 333 | 13.3 g | 2.2 g | 28.9 g |
| pork sausage patties Jones Dairy Farm | 333 | 15.2 g | 0 g | 30.3 g |
| Sausage Links Breakfast Best | 333 | 13 g | 3.7 g | 29.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sausage Links Maple?
100 g of Pork Sausage Links Maple has 333 kcal. Serving, 3 links, 51 g (51 g): about 170 kcal.
Is Pork Sausage Links Maple high in protein?
Pork Sausage Links Maple contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 10 g in serving, 3 links, 51 g (51 g). About 24% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16.1 g).
How many carbs are in Pork Sausage Links Maple?
Pork Sausage Links Maple has 3.9 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars.
How much fat is in Pork Sausage Links Maple?
Pork Sausage Links Maple contains 25.5 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
What vitamins and minerals does Pork Sausage Links Maple contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (19% DV), Vitamin D (13% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pork Sausage Links Maple?
100 g contains 725 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 2, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1871407. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0075900002300. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.