Pork Sausage Links
Packaged product Meat Bob Evans
Pork Sausage Links contains 275 kcal per 100 g.
Roughly 66% of its calories come from fat, with 24% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 21.6 g | 28% |
| Saturated fat L | 8.8 g | 44% |
| Sodium L | 569 mg | 25% |
| Total carbohydrates L | 7.8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.9 g | |
| Protein L | 17.6 g | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 11%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17.6 gabove the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars3.9 gin the top quarter of meat (median 1 g)
- Fat21.6 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.8 gin the top quarter of meat (median 3.1 g)
- Sodium569 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sausage Brookshire's | 275 | 14.7 g | 2 g | 23.5 g |
| iberico pork slices Grup Meng Fu | 275 | 17 g | 0.9 g | 23 g |
| Pork Belly Burnt Ends Sainsbury's Taste Difference | 275 | 17.4 g | 10.5 g | 18.1 g |
| Bbq Beef & Coleslaw Al Aseel Food Services | 274 | 12.6 g | 25.3 g | 13.5 g |
| Smoked Andouille Sausage Wegmans | 274 | 13.3 g | 1.8 g | 22.1 g |
| Mild Italian Pork Sausage Maple Leaf | 274 | 15.9 g | 0.89 g | 23 g |
| Halal All Beef By Kebab Factory Kebab Factory | 274 | 23 g | 2.7 g | 18.6 g |
| Classic Smoked Sausage Selection | 274 | 13.3 g | 1.8 g | 23.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Sausage Links?
100 g of Pork Sausage Links has 275 kcal.
Is Pork Sausage Links high in protein?
Pork Sausage Links contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other meat, that is above the median (median 17.2 g).
How many carbs are in Pork Sausage Links?
Pork Sausage Links has 7.8 g of total carbohydrates per 100 g, including 0 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork Sausage Links?
Pork Sausage Links contains 21.6 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).
How much sodium is in Pork Sausage Links?
100 g contains 569 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075900002805. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2022. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.