Pork & maple breakfast sausage
Pork & maple breakfast sausage contains 271 kcal per 100 g. A serving, 3 link, 59 g (59 g) provides about 160 kcal.
Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 791 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 20.3 g | 26% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 59 mg | 20% |
| Sodium L | 746 mg | 32% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.1 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 15.2 g | 30% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.85 mg | 5% |
| Potassium L | 305 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 8%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gbelow the median for meat (median 16.1 g)
- Sugars5.1 gin the top quarter of meat (median 0.53 g)
- Fat20.3 gabove the median for meat (median 17 g)
- Saturated fat6.8 gabove the median for meat (median 5.9 g)
- Sodium746 mgin the top quarter of meat (median 517 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 271 kcal |
| Protein | 15.3 g | 15.2 g |
| Carbohydrates | 5.1 g | 5.1 g |
| Fat | 20.3 g | 20.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.1 g | 5.1 g |
| Sodium | 746 mg | 746 mg |
Product details
- Brand
- 365
- Barcode
- 0099482472269
- Label serving
- 3 link (59 g)
- Category
- Frozen meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, maple syrup, seasoning (sea salt, spices [black pepper, sage, thyme], turbinado sugar), water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flame Grilled Beef Patty Ball Park | 271 | 17.6 g | 0 g | 22.4 g |
| Italian style meatballs, italian style Stater Bros | 271 | 15.3 g | 5.9 g | 18.8 g |
| Chicken Breast Patties Midamar | 271 | 16.5 g | 14.1 g | 16.5 g |
| Organic prairie, organic pork bratwurst Organic Prairie | 271 | 18.8 g | 1.2 g | 20 g |
| Texas Barbecue Seasoned Beef Patties Cattlemen's Ranch | 272 | 12.6 g | 4.6 g | 21.9 g |
| Bbq Seasoned Beef Patties Moo & Oink | 272 | 15.2 g | 6.6 g | 19.9 g |
| Cheddar & bacon beef steak burgers, cheddar & bacon No Name | 272 | 17.9 g | 1.3 g | 21.2 g |
| Black Angus Burgers Aldi | 272 | 12.6 g | 0.66 g | 23.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & maple breakfast sausage?
100 g of Pork & maple breakfast sausage has 271 kcal. Serving, 3 link, 59 g (59 g): about 160 kcal.
Is Pork & maple breakfast sausage high in protein?
Pork & maple breakfast sausage contains 15.2 g of protein per 100 g (30% of the 50 g Daily Value), or 9 g in serving, 3 link, 59 g (59 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 16.1 g).
How many carbs are in Pork & maple breakfast sausage?
Pork & maple breakfast sausage has 5.1 g of total carbohydrates per 100 g, including 0 g of fiber and 5.1 g of sugars.
How much fat is in Pork & maple breakfast sausage?
Pork & maple breakfast sausage contains 20.3 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
How much sodium is in Pork & maple breakfast sausage?
100 g contains 746 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 9, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2540684. License: CC0 1.0 (U.S. public domain). Source record dated March 18, 2022. Imported November 6, 2026.
- Open Food Facts, record 0099482472269. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.