Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned
Packaged product Meat HATFIELD
Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned contains 116 kcal per 100 g. A typical serving of 4 oz (112 g) provides about 130 kcal.
Roughly 65% of its calories come from protein, with 25% from fat and 10% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 205 kcal per 100 g across 639 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.89 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 571 mg | 25% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 17.9 g | 36% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 0.62 mg | 3% |
| Potassium L | 304 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 65%
- Carbohydrates 10%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars1.8 gin the top quarter of meat (median 0 g)
- Fat3.1 gin the lowest quarter of meat (median 11.8 g)
- Saturated fat0.89 gin the lowest quarter of meat (median 4 g)
- Sodium571 mgin the top quarter of meat (median 76 mg)
- Protein per 100 kcal15.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 115 kcal | 116 kcal |
| Protein | 17.6 g | 17.9 g |
| Carbohydrates | 2.7 g | 2.7 g |
| Fat | 3.1 g | 3.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 564 mg | 571 mg |
Product details
- Brand
- HATFIELD
- Barcode
- 0070919081292
- Label serving
- 4 oz
- Category
- Other Meats
Ingredients
PORK, WATER, SEASONING (SUGAR, SPICES, SALT, FLAVORING, DRIED ONION AND GARLIC, CANOLA OIL, YEAST EXTRACT, CITRIC ACID), NATURAL FLAVOR, RAW CANE SUGAR, VINEGAR, SEA SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Grass Fed Angus Beef Top Sirloin Steak OPEN NATURE | 116 | 21.4 g | 0 g | 2.7 g |
| New York Strip TENDER BISON | 116 | 23.2 g | 0 g | 2.7 g |
| 100% Grass Fed Beef Top Sirloin Steak NATURE'S PROMISE | 116 | 22.3 g | 1.8 g | 2.7 g |
| Honey Mustard Pork Loin Filet, Honey Mustard HORMEL | 116 | 18.8 g | 2.7 g | 3.6 g |
| Roasted Garlic & Cracked Black Pepper Fresh Pork Sirloin, Roasted Garlic & Cracked Black Pepper SMITHFIELD | 116 | 17 g | 0.89 g | 3.6 g |
| Boneless Sirloin Diced Pork SMITHFIELD | 116 | 17.9 g | 0.89 g | 4.5 g |
| Seasoned Steakhouse Pork Griller Steak, Seasoned Steakhouse TYSON | 116 | 20.5 g | 1.8 g | 3.1 g |
| Teriyaki Style Pork Tenderloin, Teriyaki Style KROGER | 116 | 17.9 g | 4.5 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned?
100 g of Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned has 116 kcal. 4 oz (112 g): about 130 kcal. Serving, 1 piece, 113.398 g (113 g): about 132 kcal.
Is Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned high in protein?
Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 20 g in 4 oz (112 g). About 65% of its calories come from protein.
How many carbs are in Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned?
Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned has 2.7 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned?
Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned contains 3.1 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
How much sodium is in Rotisserie Seasoned Dry Rubbed Pork Loin Filet, Rotisserie Seasoned?
100 g contains 571 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 18, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070919081292. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2669443. License: CC0 1.0 (U.S. public domain). Source record dated October 18, 2023. Imported November 6, 2026.
Last updated: . Source description: "ROTISSERIE SEASONED DRY RUBBED PORK LOIN FILET, ROTISSERIE SEASONED". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.